Burrata Pasta 🍝

Name: Burrata Pasta 🍝
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: 220g Spaghetti; 400g Cherry Tomatoes; 250g Burrata Cheese; 2 Garlic Clove; Olive Oil; Salt to Taste; Pasta Water; grated parmesan

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 11:30:28 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories798.2 kcal (40%)

Total Fat32.8 g (47%)

Carbs91.1 g (35%)

Sugars8.2 g (9%)

Protein40.4 g (81%)

Sodium687.3 mg (34%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

220gspaghetti

400gcherry tomatoes

250gBurrata Cheese

Instructions

Step 1

Cook the garlic, tomatoes, and salt in a pan with oil over medium heat for 10-12 minutes.

Step 2

Blend the tomatoes together with the burrata.

Step 3

Add the sauce and pasta to the pan and stir everything together. Just in case you feel the sauce is not binding well, add a splash of pasta cooking water and stir it in. The starch from the water will help to give your sauce more body and a silky texture.

Step 4

It's ready ! Salt and pepper to taste and top with grated parmesan. Bon appétit !