Upside Down Banana Bread

Updated at: Wed, 16 Aug 2023 23:55:10 GMT

Step 1

Preheat oven 340 F

Step 2

Line your pan with parchment paper and cover it with a bit butter or cooking spray.

Step 3

Slice the banana horizontally and place it in the bottom of the pan (the inner side should face the pan surface).

Step 4

Place a medium-sized saucepan over medium heat, then add the sugar and water. Don’t stir the saucepan, just shake if needed, once the caramel forms (golden brown), about 5 minutes. Then, pour the caramel over the banana.

Step 5

In a large bowl, mash bananas and add in the eggs, butter, white & brown sugars, Greek yogurt, and vanilla. Whisk for a couple minutes until smooth. ⁣

Step 6

In a separate bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg⁣⁣⁣ and salt.

Step 7

Add the flour mixture to the other bowl and fold until smooth.

Step 8

Then fold in the walnuts and chopped dark chocolate.

Step 9

Place the batter on top of the banana. Smooth the top with a rubber spatula.

Step 10

Bake for 50- 60 minutes or until an inserted toothpick comes out clean

Step 11

Let it cool for at least 15 minutes.

Step 12

Place a cutting board (or a square plate) over the pan. Then turn upside down.

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