By SW Sarah
Chicken, rice & veg soup
6 steps
Prep:10minCook:1h
An unusual soup and a great way to use up leftovers from your Sunday roast, this chicken, rice and veg soup makes a substantial supper. This recipe makes a big quantity so be sure to have lots of hungry mouths around the table!
Updated at: Thu, 17 Aug 2023 12:06:00 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories328.5 kcal (16%)
Total Fat10.8 g (15%)
Carbs31 g (12%)
Sugars7.4 g (8%)
Protein25.4 g (51%)
Sodium502.3 mg (25%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Put your stock in a large heavy based soup pot
Step 2
Heat gently on a medium heat
Step 3
Add pudding rice, grated carrot and finely chopped onion
Step 4
Add chopped chicken breast and stir well
Step 5
Cover and cook on low/medium heat for about 60 minutes stirring occasionally
Step 6
Add salt and pepper to taste
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