Easy chicken soup

Name: Easy chicken soup
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 medium carrot; 1 medium parsnip; 3 small potatoes; 1 medium red pepper; 1 chicken drumstick; 3 cloves of garlic; 1 ginger, thumb size; 1 chicken stock cube; 1.5 teaspoons of miso paste; Juice of 1 lemon; Thyme; Salt; Pepper; 150g of cauliflower; 150g broccoli

7 steps

Prep:15min

Perfect warmer for cold winter days or when you are feeling under the weather

Updated at: Thu, 17 Aug 2023 10:36:31 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories244 kcal (12%)

Total Fat3.6 g (5%)

Carbs44.4 g (17%)

Sugars6.5 g (7%)

Protein11.4 g (23%)

Sodium996 mg (50%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 ½ teaspoonsmiso paste

150gcauliflower

150gbroccoli

Instructions

Step 1

Grind garlic and ginger and mix with lemon juice and thyme and set aside.

Step 2

Cut all the vegetables in small chunks

Step 3

Put vegetables, chicken, chicken, miso paste and a stock cube in the pot and add approximately 1.5 liters of water.

Step 4

Cook at medium heat until it boils. When it boils add the ginger, garlic and lemon mixture and salt(per liking just be careful that miso paste is already salty) and lower the heat.

Step 5

Continue to cook until chicken and vegetables are cooked through (around 30 mins)

Step 6

When everything is finished add pepper per liking. It is ready to be served.

Step 7

You can add any additional topping when serving the soup or you can eat it like this.