Yellow Fin Tuna

Updated at: Wed, 16 Aug 2023 20:37:15 GMT

Step 1

Salt and rest tuna for 10 minutes on counter

Step 2

Pat dry with clean napkin and dust generously with sesame seeds

Step 3

Preheat pan on high. Add grape seed oil and 1/8 tsp of sesame oil

Step 4

Sear tuna on All sides for 45-60 seconds each (30-45 for rare tuna)

Step 5

Remove and rest, covered.

Step 6

Sauce

Step 7

Add all the ingredients to hot pan, over low heat.

Step 8

stir to combine and place in a heat proof dish

Step 9

Toss the washed greens, carrot and ginger with vinaigrette

Step 10

Use the dressing sparingly, this is an edible garnish to lighten the dish

Step 11

Create a bed of white rice, place sliced tuna on top. Lightly drizzle with sauce and kewpie mayo (optional).

Step 12

Garnish plate with greens. *Enough to eat, but not so much it looks like a salad plate*

Step 13

Sprinkle with sesame seeds and scallion

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