Low Sodium Beef with Orzo pasta in a Tomato Cream sauce

Ground beef dish with Orzo pasta with a tomato cream sauce. This dish is lower in sodium.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Finely chop 1/2 a white onion and measure out all ingredients and set aside for later.

Step 2

Add Ground Beef to a deep pan or pot over medium heat and break up beef to smaller pieces. Cook until there is no more pink present.

Step 3

Add white onion and cook until translucent.

Step 4

Stir in red pepper flake, garlic, Italian seasoning, pepper, and the orzo pasta.

Step 5

Add Tomato sauce, beef broth, heavy cream, Worcestershire and bring to a simmer. Turn down heat to low and cook for 10 minutes, stirring occasionally so the pasta does not stick to the pan.

Step 6

Take pan/ pot off the heat, stir in parmesan cheese and spinach. Cover for 3 to 5 minutes and service immediately.