Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories266 kcal (13%)
Total Fat16.2 g (23%)
Carbs29.3 g (11%)
Sugars21.1 g (23%)
Protein2.1 g (4%)
Sodium35.3 mg (2%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line 20cm square tin with baking paper.
Step 2
Break ginger biscuits into small pieces.
Step 3
Melt chocolate, syrup and butter over pan simmering water.
Step 4
Once melted stir in biscuits, coconut, ginger and sultanas.
Step 5
Put in tin and roughly smooth top.
Step 6
Melt white chocolate and drizzle over top.
Step 7
Chill in fridge for 2 hours or more.
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
