By cooking with aulona
Tarte flambée sandwich
6 steps
Prep:10minCook:7min
Updated at: Thu, 17 Aug 2023 10:00:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1419.4 kcal (71%)
Total Fat78.8 g (113%)
Carbs133.8 g (51%)
Sugars10 g (11%)
Protein40.1 g (80%)
Sodium2860.3 mg (143%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat the oven at 200 degrees
Step 2
Heat the pan. Leave the heat on high and add the bacon. Fry until crispy and golden brown.
Step 3
Cut the baguette in half. Spread both sides with Creme fraiche. Season with salt and pepper.
Step 4
Slice the onion into thin pieces and add it to the baguette.
Step 5
Finish with the bacon.
Put both halves in the oven and bake for 10min
Step 6
Chop the chives and add it to the baguette. Then stack both halves and enjoy!
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