Sour Cream and Onion Potato Bake

Name: Sour Cream and Onion Potato Bake
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 medium russets, peeled and cut into large chunks; 1 cup sour cream; 1/2 cup cream or milk; 5 tbs butter; 1 bunch chives, chopped and separated in two portions; 1 bunch green onion, chopped, white and green; 1 tspn garlic powder; 1 tspn onion powder; 1 5 oz bag sour cream and onion chips, smashed; 2 tbs olive oil

1 step

Prep:1hCook:15min

No words can describe this perfect mix of chunky potato topped with crispy sour cream and onion chips.

Updated at: Thu, 17 Aug 2023 11:34:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories439.3 kcal (22%)

Total Fat34.5 g (49%)

Carbs29.7 g (11%)

Sugars3.1 g (3%)

Protein5.2 g (10%)

Sodium164.6 mg (8%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3russets

medium, peeled and cut into large chunks

1 cupsour cream

½ cupcream

or milk

5 Tbsbutter

1 bunchchives

chopped and separated in two portions

1 bunchgreen onion

chopped, white and green

1 tspngarlic powder

1 tspnonion powder

1 x 5 ozsour cream and onion chips

smashed

2 Tbsolive oil

Instructions

Step 1

-In a medium bowl, place the smashed sour cream and onion potato chips, half the chives and the olive oil -Place a large pot of salted water on the stove, then peel your potatoes, cut into large chunks and simmer them until they are tender all the way through. Strain and place back into the pot. -Add the remaining ingredients, season with salt and pepper, and mix. If you prefer a smooth mash, you can place into a kitchen ad use a paddle to create a smooth mixture. If you prefer a chunky mixture, just use a spoon or spatula to combine. -Place the potato mixture into an appropriate sized baking dish, then evenly top with the chip topping. -Bake at 375* for 15-20 minutes, or until hot all the ay through and the topping is nicely browned. -This could also be made the day before, just bake the dish covered with foil at 325*F for 30 minutes, then remove the top and continue to bake until hot and browned well.