Stewed Cabbage

Name: Stewed Cabbage
Cuisine: European
Ingredients: ¼ cup vegan butter; 2 onions, chopped; 1 stalk celery, chopped; 2 cloves garlic, chopped; 1 medium head cabbage, cut into squares; 1 (14.5 ounce) can stewed tomatoes, with liquid; salt and pepper to taste

2 steps

Dinner

Updated at: Thu, 17 Aug 2023 03:00:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories881.3 kcal (44%)

Total Fat57.8 g (83%)

Carbs89.2 g (34%)

Sugars46.3 g (51%)

Protein15.8 g (32%)

Sodium1853.8 mg (93%)

Fiber26.4 g (94%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¼ cupvegan butter

1 headcabbage

1 x 14.5 ouncecan stewed tomatoes

Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

Step 2

Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.