INSTANT POT BRISKET

this was actually really good, but my husband's favorite part was the BBQ sauce made from the reserved liquid. I think this turns out more like an even more time-consuming pot roast, what with the rub and marinating time. i was excited to try this, but I think we'll stick to real brisket. it inspired my husband to buy that smoker he's had his eye on!

Wow! So tender and flavorful! What BBQ brisket dreams are made of!