By Alexandria Cannito
Allergy Friendly Holiday Stuffing
10 steps
Prep:20minCook:40min
Holiday stuffing free of the top food allergens
Updated at: Thu, 17 Aug 2023 03:36:40 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories200.6 kcal (10%)
Total Fat11.4 g (16%)
Carbs20.3 g (8%)
Sugars2.6 g (3%)
Protein4.6 g (9%)
Sodium272.9 mg (14%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Cut bread into cubes and let it sit out to dry.
Step 3
Pour about 1/4 cup olive oil into hot pan over medium heat.
Step 4
Add chopped fresh parsley to taste. Mix celery and parsley.
Step 5
Add rosemary, pepper and salt to taste.
Step 6
Take cubed pieces of bread and combine it with celery and parsley mixture.
Step 7
Continue to drizzle olive oil to ensure a thin coating of oil over bread.
Step 8
Pour stuffing mixture into baking pan and drizzle a little extra olive oil on top.
Step 9
Bake stuffing for 40 minutes.
Step 10
Serve and enjoy!
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