Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
84
High
Nutrition per serving
Calories733.5 kcal (37%)
Total Fat18 g (26%)
Carbs132.3 g (51%)
Sugars85.1 g (95%)
Protein11.5 g (23%)
Sodium960.7 mg (48%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
The base
The toppings
Instructions
Step 1
Mix powder an milk together good til thin an clumps are gone then refrigerate for a hour “ optional follow step 2 before refrigerating “
Step 2
Cut the banana into chips an place them around the pie then sprinkle the chocolate chips over it then drizzle chocolate syrup an caramel sauce
Notes
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