Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per serving
Calories2909.7 kcal (145%)
Total Fat101.4 g (145%)
Carbs456.4 g (176%)
Sugars299.5 g (333%)
Protein32.6 g (65%)
Sodium3748.8 mg (187%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Slice 2 bananas and arrange on the bottom of pie crust.
Step 2
Pour cold milk in a medium bowl and add both pudding mixes. Whisk until completely combined.
Step 3
Fold in 1/2 cup of whipped topping and pour into shell.
Step 4
Chill in fridge for at least 3 hours before serving. Garnish with remaining whipped topping and bananas. Enjoy!
Notes
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