Bacon Glazed Brussels Sprouts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large skillet over medium heat.

Step 2

2 Add Brussels sprouts and season with salt and pepper.

Step 3

3 Cook, stirring often, until well browned in spots and beginning to soften, 5-7 minutes.

Step 4

4 Reduce heat to low and add shallots and butter. Cook, stirring often, until soft, about 3 minutes.

Step 5

5 dd broth; increase heat and bring to a boil, scraping up browned bits from bottom of pan.

Step 6

6 Reduce to medium-low and simmer until broth has evaporated, 1-2 minutes.

Step 7

7 Stir in Bacon Jam and serve.

↑Support creators by visiting their site 😊