Peanut Lime Rice

Updated at: Thu, 17 Aug 2023 09:47:17 GMT

Step 1

1 Heat the oil in a frying pan over a low heat and cook the peanuts for 5 mins until roasted and golden.

Step 2

Add the mustard seeds and curry leaves and sizzle for a few seconds.

Step 3

2 Add the onions, potatoes

Step 4

Add 2 tbsp water, then cover and cook for 10 mins until the potatoes are soft. Remove from the heat, add ½ tsp salt and ¼ tsp freshly ground black pepper, and mix well. Leave to cool slightly, about 30 mins.

Step 5

3 Transfer to a large bowl and add the rest of the ingredients.

Step 6

4 Mix the dressing ingredients (lime juice and mustard) together in a separate small bowl, pour this over the salad, toss well to coat everything, and serve.

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