Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories432.7 kcal (22%)
Total Fat27.2 g (39%)
Carbs25.3 g (10%)
Sugars6.5 g (7%)
Protein22.5 g (45%)
Sodium811.1 mg (41%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 Tbspolive oil
1onion
chopped
2cloves garlic
minced
1 lbground beef
kosher salt
black pepper
1 Tbsptomato paste
1 ¼ cupbeef broth low sodium
1 x 15 ozcan tomato sauce
1 x 15 ozcan diced tomatoes
1 tspitalian seasoning
1 tsppaprika
1 ½ cupselbow macaroni
1 cupcheddar cheese shredded
parsley
fresh chopped, for garnish
Instructions
Step 1
Boil macaroni until al dente. Drain. Set aside.
Step 2
In skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, about 1 minute more
Step 3
Add ground beef and cook until done. Drain. Salt and pepper. Place mixure into macaroni pot.
Step 4
Add tomato paste to pot and stir. Pour in broth, tomato sauce, and diced tomatoes. Add Italian seasoning and paprika. Stir in macaroni.
Step 5
Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
Step 6
Stir in cheese. Remove from heat. Garnish with parsley. Serve.
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
