Hardboiled Eggs in the Instant Pot
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By Jess L.
Hardboiled Eggs in the Instant Pot
4 steps
Prep:5minCook:15min
Quick, easy, and works every time.
Updated at: Thu, 17 Aug 2023 03:50:21 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories63 kcal (3%)
Total Fat4.2 g (6%)
Carbs0.3 g (0%)
Sugars0.2 g (0%)
Protein5.5 g (11%)
Sodium62.5 mg (3%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place on rack on instant pot. Make sure they're spaced evenly and not stacked on top of each other.
Step 2
Set to "high" and 4 minutes.
Step 3
Once done cooking, quick-release the steam and get the eggs out.
Step 4
Immediately plunge them in an ice bath, peel and store in the refrigerator. Keeps for up to 1 week.
Notes
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