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Mtina
By Mtina

Vegan Butter Chicken

4 steps
Prep:10minCook:15min
VEGAN BUTTER CHICK’N - a creamy curry classic. Truly the most versatile curry out there, give it a try for yourself + enjoy
Updated at: Thu, 17 Aug 2023 03:25:51 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
5
Low

Nutrition per serving

Calories205.9 kcal (10%)
Total Fat13.9 g (20%)
Carbs15.2 g (6%)
Sugars9 g (10%)
Protein6.3 g (13%)
Sodium260.3 mg (13%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
-in the butter, fry the minced garlic + diced onion on a low heat for 5-10 minutes.
Step 2
-add the coriander powder, cumin powder + combine.
Step 3
-add the chopped tomatoes, cream, a splash of water + a pinch of salt then simmer on low for another 5-10 minutes.
Step 4
-add the tofu (bake or fry till crispy with 1/2 tbsp curry powder) + fenugreek leaves then simmer for another 5 minutes.
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