By Sean Clegg
Ottolenghi Lamb Rack
6 steps
Prep:23hCook:20min
Sear the lamb on high in a griddle pan.
Updated at: Thu, 17 Aug 2023 12:53:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
8
Low
Nutrition per serving
Calories820.8 kcal (41%)
Total Fat66.8 g (95%)
Carbs17 g (7%)
Sugars11.2 g (12%)
Protein41 g (82%)
Sodium2190.9 mg (110%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Blend all of the ingredients
Step 2
Slice the rack into cutlets
Step 3
Marinate, submerged in the marinade, overnight
Step 4
Remove excess marinade, and sear the cutlets on each edge (5 minutes total)
Step 5
Roast for up to 15 minutes at 220°C; 200 Fan
Step 6
As the lamb is cooking, simmer the remaining marinade for 5 minutes
Notes
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Delicious
Easy
Fresh
Moist
Special occasion
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