By Chef Claudine
Mediterranean Chicken Kebab
11 steps
Prep:30minCook:1h
One of my favorite recipes for warm-weather entertaining, these chicken kabobs are marinated in a tangy blend yogurt, garlic and spices and then grilled until golden brown. They’re wonderful over a bed of golden basmati rice pilaf and almonds. Just be sure to make extra — the first time I made these kabobs for a crowd, I actually ran out of food!
Updated at: Thu, 17 Aug 2023 05:16:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
1
Low
Nutrition per serving
Calories291.2 kcal (15%)
Total Fat23.3 g (33%)
Carbs2 g (1%)
Sugars1.2 g (1%)
Protein17.6 g (35%)
Sodium474.7 mg (24%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 425f
Step 2
Lined baking sheet with parchment paper
Step 3
Cut chicken into small chunks for skewers
Step 4
Add yogurt spices and olive oil and marinate overnight
Step 5
Skewer chicken and vegetables and place on parchment lined tray
Step 6
Bake on 425F until golden in color (turning skewer’s)
Step 7
Enjoy with basmati rice and salad
Basmati Rice
Step 8
2 cups rice 4 cups water
Step 9
Mix 1 teaspoon turmeric, 1 tablespoon of butter, salt, 1 bay leaf, and maggi
Step 10
Bring to a boil, cover, and lower heat
Step 11
Cook until water is dissolved and rice is tender (don’t be afraid to taste it to check)
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