Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories947.8 kcal (47%)
Total Fat64.1 g (92%)
Carbs31.1 g (12%)
Sugars6.7 g (7%)
Protein56.8 g (114%)
Sodium1950.7 mg (98%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start browning the ground beef. When there is a fair amount of grease in the pan, add onion and minced garlic and cook until the meat is no longer pink.
Step 2
Add diced bell pepper, taco seasoning and enchilada sauce and stir to combine.
Step 3
Cook until sauce begins to bubble, then reduce heat to medium-low (4) and let simmer for about 5 minutes. Stir, then serve.
Notes
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