5-Layer Venison Taco Bake Dip - Legendary Whitetails

Name: 5-Layer Venison Taco Bake Dip - Legendary Whitetails
Cuisine: Mexican, Latin American, American
Ingredients: 1 pound ground venison; 1 taco seasoning packet; 16 ounces refried beans; 24 ounces salsa; 16 ounces sour cream; 2 cups shredded Mexican cheese; Fritos or chips

4 steps

Updated at: Thu, 17 Aug 2023 02:28:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories3315 kcal (166%)

Total Fat211.4 g (302%)

Carbs158.6 g (61%)

Sugars48.3 g (54%)

Protein198.6 g (397%)

Sodium10547.6 mg (527%)

Fiber34.4 g (123%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 poundground venison

1 packettaco seasoning

16 ouncesrefried beans

24 ouncessalsa

16 ouncessour cream

2 cupsshredded mexican cheese

Fritos

or chips

Instructions

Step 1

Preheat oven to 350°F

Step 2

Brown the ground venison. Add taco seasoning pack per directions.

Step 3

In a 9″ x 13″ pan, spread the entire can of refried beans evenly across the bottom of the pan. Next, spread the taco meat evenly. Followed by the sour cream, then salsa, and topped with the cheese.

Step 4

Bake for 30 minutes and serve hot with Fritos or your favorite chips.