Spicy Cajun shrimp and orzo

Spicy Cajun Shrimp with Lemon Basil Orzo. It’s the creamy sauce with the cajun butter shrimp. Hard to beat and perfect over lemony orzo. 1 pound orzo pasta 5 tablespoons extra virgin olive oil juice from 1/2 a lemon 1/2 cup fresh basil, chopped 2 pounds raw shrimp, peeled and deveined 1 tablespoon plus 1-2 teaspoons cajun seasoning kosher salt and black pepper 1 tablespoon salted butter 2 bell peppers, chopped 3 cloves garlic, finely chopped 2 tablespoons fresh thyme leaves 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc 1 cup milk or heavy creamy 1/2 cup grated parmesan https://www.halfbakedharvest.com/southern-style-shrimp/

Great

% Daily Values based on a 2,000 calorie diet

Step 1

https://www.halfbakedharvest.com/southern-style-shrimp/