Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories566 kcal (28%)
Total Fat24.2 g (35%)
Carbs58 g (22%)
Sugars5.4 g (6%)
Protein13.5 g (27%)
Sodium1206.6 mg (60%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chopped finely, cook pasta in dry sherry water, stir stir and toss in pasta, add a little pasta water
Notes
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