Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
6
Low
Nutrition per serving
Calories371.8 kcal (19%)
Total Fat23.5 g (34%)
Carbs23 g (9%)
Sugars8.9 g (10%)
Protein23.1 g (46%)
Sodium1239.7 mg (62%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Bake tofu for 10 mins at 400F
Step 2
Place a non-stick pan on high heat
Step 3
Add chilli garlic sauce, soy sauce, vinegar, peanuts and mix for 4 mins
Step 4
Add snow peas, red bell peppers, and mix for 4 mins
Step 5
Add chillies, green onions, baked tofu and mix for 4 mins
Step 6
Add 1/2 tsp cornstarch to 1/2 cup cold water and stir until dissolved
Step 7
Add corn starch slurry to pan, remove from heat and mix until sauce thickens
Notes
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