Sheet Pan Chickpea Veggie Roast with Tahini Maple Dressing

Updated at: Thu, 17 Aug 2023 11:32:05 GMT

Step 1

Preheat oven to 200°c

Step 2

In a bowl, add broccoli, sprouts halved, cubed sweet potato and chickpeas. Toss with olive oil. Add garlic powder, salt & pepper. Put on large baking sheet. Roast for 15 mins.

Step 3

Toss vegetables, roast for another 15 minutes.

Step 4

Turn oven to grill, grill for 2 minutes or until sprouts are slightly charred.

Step 5

Transfer vegetables to large bowl.

Step 6

In a medium bowl, whisk the dijon mustard, tahini, water, apple cider vinegar, maple syrup and lemon juice. Add preferred amount of salt & pepper.

Step 7

Add desired amount of dressing to veggies.

Step 8

Can be refrigerated for 5 days in an air tight container.

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