By Cristi Couch
Tik Tok B. Dylan Hollis Homemade Eggnog
11 steps
Prep:15minCook:20min
Lost in a recipe book from 1895 to the modern day. Dylan Hollis made this recipe on his channel, and his reaction made us want to try it this year.
Updated at: Thu, 17 Aug 2023 08:03:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories224.4 kcal (11%)
Total Fat12.4 g (18%)
Carbs24.5 g (9%)
Sugars23.1 g (26%)
Protein5.1 g (10%)
Sodium59.9 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add 5 egg yolks (save the whites for later) to a mixing bowl
Step 2
Mix in 1 cup sugar until smooth
Step 3
Add milk and heavy cream to a cauldron (or sauce pan if you don't have a cauldron) stir in 4 whole cloves and cinnamon.
Step 4
Scald the milk then use about half the milk mixture to temper the eggs.
Step 5
Add the eggs back into the rest of the milk mixture and heat over low heat until thick.
Step 6
Strain the mixture to remove the cloves and allow to cool slightly.
Step 7
Whip 5 egg whites to stiff peaks with nutmeg and vanilla to taste
Step 8
Stir the egg white mixture into the egg and milk mixture.
Step 9
You can return to heat if you're not comfortable with uncooked egg whites.
Step 10
Refrigerate until ready to use.
Step 11
Top with more nutmeg and add rum if desired.
Notes
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