Nutrition balance score
Unbalanced
Glycemic Index
83
High
Glycemic Load
72
High
Nutrition per serving
Calories858.9 kcal (43%)
Total Fat38.6 g (55%)
Carbs86 g (33%)
Sugars3 g (3%)
Protein38.6 g (77%)
Sodium1939.3 mg (97%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Soak glutinous rice in water for 1 hour.
glutinous rice400 gramsStep 2
Marinate the pork with some salt. Marinate the mushroom with sugar, sesame oil & light soya sauce.
Step 3
Put some oil in wok, add pork belly, mushrooms, dried oysters, Chinese sausage, dried prawns, glutinous rice, salt, pepper and dark soy sauce.
pork belly200 grams
mushrooms5 
dried oysters4 
Chinese sausage1 link
dried prawns0.5 bowlglutinous rice400 grams
salt1 tsp
white pepper
dark soy sauceStep 4
Scoop out and add water. Steam for 45 minutes.
water220mlNotes
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