Cabo Wabo Carne Asada Tacos

Name: Cabo Wabo Carne Asada Tacos
Prep time: 8 h 40 min
Cook time: 40 min
Total time: 9 h 20 min
Cuisine: Latin American, American, Mexican
Ingredients: 2 oz. achiote paste; 3 oz. olive oil; 1 oz. red wine vinegar; 1 teaspoon kosher salt; ½ teaspoon black pepper; 5 oz. beef ribeye steak sliced in quarter-inch slices; Six 5-inch corn tortillas; 1 teaspoon kosher salt; ½ teaspoon black pepper; 2 tablespoons diced red onion; 2 tablespoons chopped cilantro

5 steps

Prep:8h 40minCook:40min

You know you love steak tacos. Steal this recipe from one of the Strip's top party food spots. The secret behind the big flavors in these little package? The achiote marinade that soaks into and tenderizes the meat for at least eight hours.

Updated at: Thu, 17 Aug 2023 13:59:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories306.7 kcal (15%)

Total Fat19.4 g (28%)

Carbs25.1 g (10%)

Sugars0.5 g (1%)

Protein7.4 g (15%)

Sodium543.4 mg (27%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Achiote marinade

2 ozachiote paste

3 ozolive oil

1 ozred wine vinegar

1 teaspoonkosher salt

½ teaspoonblack pepper

The tacos

5 ozbeef ribeye steak

sliced in quarter-inch slices

6corn tortillas

5-inch

1 teaspoonkosher salt

½ teaspoonblack pepper

2 tablespoonsred onion

diced

2 tablespoonscilantro

chopped

Instructions

Step 1

To make the marinade, crumble the achiote paste with your fingers i to a small mixing bowl.

Step 2

Whisk in the olive oil and the vinegar until a smooth paste is formed. Add the salt and pepper. Keep refrigerated until ready to use

Step 3

Slice ribeye and rub each piece with achiote marinade. Place marinated meat in the refrigerator for at least eight hours.

Step 4

When ready to cook, sprinkle meat with salt and pepper and grill to medium rare. Chop into smaller pieces. Using a flat pan or skillet, heat up the corn tortillas on both sides.

Step 5

Lay the warm tortillas flat on a plate and place your chopped cooked beef in the center of each pair of tortillas. Top with chopped red onion and chopped cilantro

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