Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories348.2 kcal (17%)
Total Fat25.6 g (37%)
Carbs24.7 g (9%)
Sugars18.4 g (20%)
Protein9.8 g (20%)
Sodium71.8 mg (4%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
40 servings
Instructions
Step 1
1. Put peanuts in bottom of crock pot; add other ingredients.
Step 2
3. Cook on low setting for 1 1/2 hours. Check and stir after 1 hour and leave for 30 mins
Step 3
4. Place rounded spoonfuls onto wax paper and allow to cool.
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