By Wine Please
Beef meatballs with tomato, oregano & polenta
3 steps
Prep:10minCook:15min
Polenta us a quick easy alternative to mashed potato and goes paticularly well with tomato sauces. It's also great with grated Parmesan, nature cheddar or plenty of herbs.
Updated at: Thu, 17 Aug 2023 00:05:22 GMT
Nutrition balance score
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Ingredients
4 servings
olive oil
300gbeef meatballs
2onions
15goregano
1 x 400gtomatoes with olive oil and garlic
3 Tbsptomato puree
1.5vegetable stock cubes
568mlmilk
180gquick cook polenta
Instructions
Step 1
Het the oil and add the meatballs and onions. Cook for 5 to 8 minutes until brown and soft onions
Step 2
Reserve a few oregano leaves for garnish, and finely chop the rest, discarding the stalks. Add to the meatballs and onions along with the tomatoes, tomato puree, 200ml water and 0.5 cubes of stock. Season and simmer for 5 minutes.
Step 3
Crumble the whole stock cube into the milk in a saucepan. Bring just to the boil, and crumble in the polenta. Stir well until the mixture thickens, then cook for 3 to 4 minutes until thickened. Spent on onto plates, top with meatballs and reserved oregano Leaves.
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