Bonbons “ Martha Washington”

Name: Bonbons “ Martha Washington”
Cuisine: European, American
Ingredients: 2 cups shredded coconut, one stick softened butter, 3 cups powdered sugar, 1/2 cup sweetened condensed milk, 1 cup crushed pecans, 1 teaspoon vanilla, 3 cups semi sweet chocolate chips, one stick paraffin

1 step

An old favorite Christmas candy

Updated at: Wed, 16 Aug 2023 20:34:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories7644.1 kcal (382%)

Total Fat499.6 g (714%)

Carbs876.2 g (337%)

Sugars760.5 g (845%)

Protein61 g (122%)

Sodium352.4 mg (18%)

Fiber73.3 g (262%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupscoconut

shredded

1 stickbutter

softened

3 cupspowdered sugar

½ cupsweetened condensed milk

1 cuppecans

1 teaspoonvanilla

3 cupssemi sweet chocolate chips

1 stickparaffin

Instructions

Step 1

Melt semi sweet chocolate chips or preferred chips along with paraffin in double boiler. In separate bowl mix together the powdered sugar, the butter, shredded coconut, crushed pecans, vanilla, Sweetened condensed milk. Roll into small bowls and chill for approximately 15 to 30 minutes. Next roll this in the melted chocolate and placed on parchment paper. Can substitute chocolate chips and paraffin with almond bark. Can also add in chopped maraschino cherries for flavor. Can also use rum extract or can add 3 tablespoons of rum for a different flavor.