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homemade airfryer gnocchi

By Alicia Santana

homemade airfryer gnocchi

Prep:5minCook:30min

healthy and fast gnocchi

Updated at: Thu, 17 Aug 2023 06:03:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

81

High

Glycemic Load

75

High

Nutrition per serving

Calories422.8 kcal (21%)

Total Fat0.8 g (1%)

Carbs93.6 g (36%)

Sugars3 g (3%)

Protein11.6 g (23%)

Sodium6998.4 mg (350%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

⅓ cupflour

1 tablespoonsalt

1 teaspoonground pepper

Instructions

Step 1

cook the potatoes until they slide off the knife

cook the potatoes until they slide off the knife

Pan

Step 2

press the potatoes with a fork until they turn into a homogeneous cream or use a food processor

press the potatoes with a fork until they turn into a homogeneous cream or use a food processor

Fork

Step 3

mix the cream of potato with the flour

mix the cream of potato with the flour

Wooden Spoon

Step 4

add salt and pepper

add salt and pepper

Spoon

Step 5

mix the dough until smooth

mix the dough until smooth

Spatula

Step 6

Cut the dough and press with the fork

Cut the dough and press with the fork

Knife

Fork

Step 7

put the gnocchi in the airfryer

put the gnocchi in the airfryer

Notes

0 liked

2 disliked

Never again

Sam Boivin· 12 months ago

I haven't even finished cooking these, and i can already tell we will not be remaking these. The instructions were unclear, and the dough has not gotten to the correct consistency, even after adding at least 3 times more flour. From the pictures, it should be a play dough like texture, but the dough is way too sticky to do anything. Maybe if the instructions said how big the potatoes need to be, it would help. I see no way in fixing this though. Sorry

Angelika Sauveur· last year

Not really good instructions