Easy Homemade Gnocchi

Name: Easy Homemade Gnocchi
Cuisine: European, Mediterranean, Italian
Ingredients: 600 g potatoes; 160 g semolina; 4 tbsp potato starch; 1 tsp salt; 2 garlic cloves; 3 tbsp pine nuts (or other nuts/seeds); 2 cups fresh basil; 4 tbsp olive oil, or more; 1 tbsp nutritional yeast; salt

6 steps

Making your own gnocchi is easier than you might think and believe me, they taste 100x better than anything you can buy at the supermarket! 🤤

Updated at: Thu, 17 Aug 2023 11:26:04 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories449.2 kcal (22%)

Total Fat18.8 g (27%)

Carbs60.8 g (23%)

Sugars1.4 g (2%)

Protein10.5 g (21%)

Sodium797 mg (40%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gpotatoes

160gsemolina

4 Tbsppotato starch

1 tspsalt

Pesto

2garlic cloves

3 Tbsppine nuts

or other nuts/seeds

2 cupsfresh basil

4 Tbspolive oil

or more

1 Tbspnutritional yeast

salt

Instructions

Step 1

Boil the potatoes with the skin. Then peel and mash the warm potatoes and let them cool.

Step 2

Add the remaining ingredients, mix to combine and let the dough rest for a few minutes.

Step 3

Divide the dough into 3 pieces, roll each piece into a long sausage and cut it into small pieces. Optionally roll over a fork for the typical pattern. Dust with semolina and store in the fridge for up to 1 week.

Step 4

For the pesto mix all ingredients in a mortar or blender.

Step 5

To cook the gnocchi, add some salt and starch to a pot of boiling water and simmer the gnocchi for 2 minutes.

Step 6

Add the pesto to a pan with some of the cooking water then add the gnocchi directly to the pan and cook for 1 more minute to combine.