Borlotti bean bruschetta

Name: Borlotti bean bruschetta
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, Italian
Ingredients: ½ teaspoon Sugar; ½ teaspoon olive oil; 1 tablespoon white wine vinegar; ½ lime; 1 sprinkle of chopped chive; ¼ red bell pepper deseeded and diced; ¼ yellow bell pepper deseeded and diced; ¼ green bell pepper deseeded and diced; ½ tomato, chopped and deseeded; 2inch of cucumber, chopped and deseeded; ¼ red onion peel and diced; 80g borlotti beans drained and rinsed; 200g sourdough bloomer; Handful of rocket leaves washed

3 steps

Prep:15min

Beans on toast with a twist. High protein and filling meal perfect for those Saturday brunch treats. Best prepared the day before to allow flavours to fuse together.

Updated at: Thu, 17 Aug 2023 05:15:20 GMT