Grandma's Chicago-Style Baked Mostaccioli Pasta Casserole Recipe | Pasta | 30Seconds Food

Name: Grandma's Chicago-Style Baked Mostaccioli Pasta Casserole Recipe | Pasta | 30Seconds Food
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian, Mediterranean, American, European
Ingredients: 16 ounces mostaccioli pasta; 1/2 pound Italian sausage, crumbled; 1/2 pound ground beef; 2 shallots, chopped; 4 cloves garlic, minced; 2 jars (23 ounces each) marinara sauce; 1 bay leaf; 2 teaspoons dried Italian seasoning; 1 cup freshly grated Parmesan cheese; 1 cup grated asiago cheese; 2 cups grated mozzarella cheese; chopped fresh parsley, for garnish

1 step

Prep:20minCook:40min

Updated at: Thu, 17 Aug 2023 08:49:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories795.3 kcal (40%)

Total Fat34.3 g (49%)

Carbs78.6 g (30%)

Sugars14.5 g (16%)

Protein39.1 g (78%)

Sodium1702.9 mg (85%)

Fiber6.7 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

16 ouncesmostaccioli pasta

0.5 pounditalian sausage

crumbled

0.5 poundground beef

2 x 23 ouncesmarinara sauce

jars

1bay leaf

2 teaspoonsdried italian seasoning

1 cupparmesan cheese

freshly grated

1 cupasiago cheese

grated

2 cupsgrated mozzarella cheese

fresh parsley

chopped, for garnish

Instructions

Step 1

Cook the crumbled Italian sausage, ground beef and shallots in a deep skillet or soup pot until cooked through, about 5 minutes. Add the garlic and cook 30 seconds. Add the marinara sauce, bay leaf, Italian seasoning and Parmesan cheese. Stir and cook about 15 minutes. While the sauce simmers, cook the pasta according to package directions for al dente. Do not overcook. Add the cooked pasta to the sauce and half of the asiago and mozzarella cheese. Pour into a greased 13x9-inch baking pan. Top with the remaining cheese. Bake in a preheated 350-degree F oven for about 20 minutes or until cheese is melted and beginning to lightly brown. Garnish with chopped fresh parsley.

View on 30seconds.com

↑Support creators by visiting their site 😊