Cready garden pea chicken pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of water to the boil. Add the linguine andcook for 10-12 minutes or as per packet instructions.

Step 2

Meanwhile, heat the rapeseed oil in a non-stick panand fry the onion for 3-4 minutes.

Step 3

Add the garlic, chicken, oregano and a pinch of salt. Cook on a medium heat for 5 minutes.

Step 4

When the pasta is cooked, strain it and leave it to the side.

Step 5

Next, add the red pepper, mushrooms and asparagus to your pan. Cook for 5 minutes, until soft.

Step 6

Mix in the sun-dried tomatoes and garden peas and leave to cook for 10 minutes.

Step 7

Add the pasta, tomato pur?e and Greek yoghurt to the pan and mix well.

Step 8

Season with a little salt and pepper, grate the parmesan over the pasta and serve.