Egg, Ham and Hashbrown Pie
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per serving
Calories2141.4 kcal (107%)
Total Fat147 g (210%)
Carbs100 g (38%)
Sugars7 g (8%)
Protein104.4 g (209%)
Sodium3901.8 mg (195%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook oil, onion, salt, and coriander in a nonstick skillet over medium high heat until onion is softened. About five minutes. Stir in garlic and cook until fragrant about 30 seconds. Stir in hashbrowns and cook stirring often until potatoes are crisp and brown about 10 minutes. Whisk eggs, cheese, parsley, and pepper together in large bowl, then stir in meat and cooked potato mixture. Pour mixture into empty skillet and cook over medium high heat gently shaking pan occasionally until bottom is golden and top is slightly set. About five minutes. Place pan under broiler and broil on high until top is fully set and golden brown.
Notes
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Delicious
Kid-friendly
One-dish
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