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Egg, Ham and Hashbrown Pie
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Amy Lewis
By Amy Lewis

Egg, Ham and Hashbrown Pie

Updated at: Thu, 17 Aug 2023 03:53:18 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate

Nutrition per serving

Calories2141.4 kcal (107%)
Total Fat147 g (210%)
Carbs100 g (38%)
Sugars7 g (8%)
Protein104.4 g (209%)
Sodium3901.8 mg (195%)
Fiber11.6 g (42%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook oil, onion, salt, and coriander in a nonstick skillet over medium high heat until onion is softened. About five minutes. Stir in garlic and cook until fragrant about 30 seconds. Stir in hashbrowns and cook stirring often until potatoes are crisp and brown about 10 minutes. Whisk eggs, cheese, parsley, and pepper together in large bowl, then stir in meat and cooked potato mixture. Pour mixture into empty skillet and cook over medium high heat gently shaking pan occasionally until bottom is golden and top is slightly set. About five minutes. Place pan under broiler and broil on high until top is fully set and golden brown.

Notes

1 liked
0 disliked
Delicious
Kid-friendly
One-dish
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