By Nisha Melvani

15-Minute Lemony Orzo Pasta Salad with Kale

Ingredients

4 servings

1 ½ cupsdried orzo

For the lemony dressing:

¼ cupextra-virgin olive oil

1lemon

Zest of, medium

¼ cuplemon juice

1 ½ teaspoonsDijon mustard

1clove garlic

large

Salt

black pepper

freshly ground, to taste

For the salad:

2 cupskale leaves

finely chopped

3 cupsred grapes

halved

¾ cupsunflower seeds

6 tablespoonshemp seeds

or hearts

Instructions