Low FODMAP Chocolate Cheesecake

Name: Low FODMAP Chocolate Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups (about 225 g) low FODMAP chocolate cookie crumbs,; 1 to 6 tablespoons (1 tablespoon to 85 g) unsalted butter, (melted); 12- ounces (340 g) semisweet chocolate, (finely chopped, preferably around 60% cacao mass); 3, 8- ounce (227 g) each containers lactose-free cream cheese, (such as Green Valley Creamery); 1 cup (198 g) sugar; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 3 large eggs, (at room temperature, beaten well); 1 cup (227 g) lactose-free sour cream, (such as Green Valley Creamery, at room temperature)

Instructions

Prep:30minCook:1h

Crisp chocolate cookie-crumb crust topped with a lactose-free cream cheese-based chocolate cheesecake filling makes for one decadent Low FODMAP Chocolate Cheesecake. The small servings are low FODMAP yet rich enough to satisfy.Low FODMAP Serving Size Info: Makes 1, 9-inch (23 cm) cheesecake; 24 slices; serving size 1 slice

Updated at: Mon, 09 Dec 2024 07:07:34 GMT