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By Katherine Massey
Bat Cheesecake
18 steps
Prep:20minCook:50min
Scare away your Halloween sweet tooth with this hauntingly delicious dessert, featuring a swirl of chocolate in a creamy, orange tinted cheesecake, topped with easy to make bat cookies.
Updated at: Thu, 17 Aug 2023 09:03:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories582.1 kcal (29%)
Total Fat39.9 g (57%)
Carbs49.4 g (19%)
Sugars31.7 g (35%)
Protein9.9 g (20%)
Sodium581.2 mg (29%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat the oven to 325°F
Step 2
Place 15 cookies and butter into afood processor
Step 3
Cover and process until crumbs form
Step 4
Press the crumb mixture into the bottom of a 9-inch round springform pan
Step 5
Beat the cream cheese and sugar in a mediumbowl with an electric mixer on medium speed until the mixture is smooth
Step 6
Add the eggs, one at a time, beating well after each addition
Step 7
Beat in the sour cream, vanilla extractand flour
Step 8
Reserve 5 cookies to make Bat Cookies
Step 9
Crush the remaining cookies in a resealable plastic bag with a rolling pin
Step 10
Spoon 3 cups cheese mixture into a medium bowl
Step 11
Stir in the chocolate and crushed cookies
Step 12
Tint the remaining cheese mixture orange with the food coloring
Step 13
Spoon both batters alternately into the pan
Step 14
Gently pull a knife through the batter to swirl
Step 15
Bake for 50 minutes or until set
Step 16
Let the cheesecake cool completely in the pan on awire rack
Step 17
Cover and refrigerate for 3 hours
Step 18
Decorate the cake with theBat Cookies
View on campbells.com
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