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Sarah Diedrich
By Sarah Diedrich

Copcycat Vegan Panera Broccoli Cheddar Soup

7 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 02:49:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
13
Moderate

Nutrition per serving

Calories336 kcal (17%)
Total Fat21.5 g (31%)
Carbs30.3 g (12%)
Sugars4.7 g (5%)
Protein7.4 g (15%)
Sodium767.2 mg (38%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt butter in a large pot on medium heat.
vegan buttervegan butter¼ c
Step 2
Stir in the onions and garlic. Cook for 5-7 minutes.
white onionswhite onions1 c
clove garlicclove garlic1
Step 3
Add flour and mix well.
all purpose flourall purpose flour½ c
Step 4
Whisk in the vegetable broth and milk until completely incorporated.
vegan milkvegan milk4 c
vegetable brothvegetable broth3 c
Step 5
Bring mixture to a boil. Reduce heat to medium and add broccoli and carrots. Cook for 10 minutes.
broccolibroccoli4 c
carrotscarrots2 c
Step 6
Add cheese and stir until melted.
shredded vegan cheddarshredded vegan cheddar1 c
Step 7
Remove about 1/4 c of soup and blend in a high speed blender. Add back to the pot. Stir, add salt and pepper to taste, and serve.
saltsalt
pepperpepper
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Notes

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Easy
One-dish
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