Rice Balls

Updated at: Thu, 17 Aug 2023 01:09:15 GMT

Step 1

Preheat oven to 220c. Line a baking tray with non-stick baking paper

Step 2

Place the cooked rice, ricotta, half the parmesan and the chives in a big bowl and mix really well to combine using a spatula.

Step 3

Place the breadcrumbs and the remaining parmesan in a shallow bowl. Add the oil and mix with a spatula to combine

Step 4

Using clean hands, shape 2 tablespoons of the rice mixture into a ball. Roll the ball in the breadcrumb recipe, pressing with your fingers to coat it, then place it on the prepared oven tray. Repeat with the remaining rice mixure and breadcrumbs.

Step 5

Bake for 10 minutes. Wearing oven gloves, remove the tray from the oven and carefully turn the rice balls over with tongs. Bake for another 10 minutes or until golden brown and crunchy on the outside. With your oven gloves on, remove the rice balls from the oven and serve them warm or cold with vegies.

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