Log in

…

Log in

New England Clam Chowder

By Crystal Bishop

New England Clam Chowder

Prep:10min

Updated at: Wed, 16 Aug 2023 21:10:22 GMT

Nutrition balance score

Great

Glycemic Index

44

Low

Glycemic Load

12

Moderate

Nutrition per serving

Calories315 kcal (16%)

Total Fat7.5 g (11%)

Carbs26.7 g (10%)

Sugars6.3 g (7%)

Protein33.7 g (67%)

Sodium565.8 mg (28%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

4 stripsturkey bacon

medium, finely diced

2 x 10 ozcans chopped clams with juice

½ cupwater

2russet potatoes

medium, finely diced

1 cupfat-free half-and-half

1 tspground black pepper

Instructions

Step 1

Coat a medium soup pot with cooking spray. Add bacon and cook over medium-high heat for 4 minutes or until beginning to brown. Add onion and cook another 3 minutes or until onion is clear.

Step 2

Add clams with juice, water, and potatoes. Increase heat to high and bring to a boil. Boil for 20 minutes or until potatoes are soft.

Step 3

Reduce heat to low and add milk and half-and-half. Simmer 1 minute. Do not boil. Add salt and pepper.

Notes

1 liked

0 disliked

Delicious

Easy

Moist

One-dish

Special occasion

Crystal Bishop· last year

Special occasion

Under 30 minutes

We added about a tsp of garlic powder, but this came out tasting amazing. Few problems: 1) we have a stove that's way hotter than it should be. I can boil water in under 4 minutes. This led to all the liquid boiling out during the boiling step only 11 minutes in. Bit it's not like the author of this recipe knew that. When that happened, the potatoes were done, so we just moved on to the next step. 2) This came out more soup than Chowder. It's not thick enough. My old man said next time we are going to put everything but the half and half in, let it cook, not quite at a boil, for the 20 minutes and then add in the half and half for the last minute of simmer. He also told me that next time, we are going to double the recipe.

We added about a tsp of garlic powder, but this came out tasting amazing. Few problems: 1) we have a stove that's way hotter than it should be. I can boil water in under 4 minutes. This led to all the liquid boiling out during the boiling step only 11 minutes in. Bit it's not like the author of this recipe knew that. When that happened, the potatoes were done, so we just moved on to the next step. 2) This came out more soup than Chowder. It's not thick enough. My old man said next time we are going to put everything but the half and half in, let it cook, not quite at a boil, for the 20 minutes and then add in the half and half for the last minute of simmer. He also told me that next time, we are going to double the recipe.

You may also like

Samsung Food Recipes American Soups And Stews