Tok seel, a seared bean recipe, showcases the breadth of Mexican food

Name: Tok seel, a seared bean recipe, showcases the breadth of Mexican food
Cuisine: Latin American, American, Mexican
Ingredients: 3 to 4 servings (makes about 3 cups); Advertisement; ¾ cup (4 ounces) raw, hulled pumpkin seeds; 1 tablespoon toasted sesame oil; 1 tablespoon peanut oil; 1 tablespoon olive oil; 3 cups cooked white beans, such as cannellini, great northern or navy, drained (see NOTE; if using canned, use two (15-ounce) cans, drained and rinsed); ¼ teaspoon freshly ground black pepper, plus more to taste; ½ cup coarsely chopped fresh cilantro leaves, plus more for garnish; ½ cup coarsely chopped fresh chives, plus more for garnish; Fine salt (optional); 2 scallions, white and light green parts, thinly sliced, for garnish; 2 limes, halved, for serving; ½ fresh habanero or serrano chile, minced, for serving; Corn tostadas or crusty bread, for serving (optional)