By Cimmerian Muse
Amish Breakfast Casserole
6 steps
Cook:1h
Taste of Colorado Cookbook; A rich breakfast casserole loaded with bacon, cheese, and potatoes
Updated at: Thu, 17 Aug 2023 06:39:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories607.9 kcal (30%)
Total Fat43.4 g (62%)
Carbs17 g (7%)
Sugars2.9 g (3%)
Protein36.2 g (72%)
Sodium1294.4 mg (65%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees and spray a 13x9x2 pan with cooking spray
Step 2
Heat a large skillet over medium high heat cook
Step 3
Cook bacon and onion together until bacon is crisp. Drain the fat
bacon1 lb
onion1 Step 4
Combine eggs, potatoes, cheddar cheese, cottage cheese, and swiss cheese in a large bowl. Stir until well mixed
eggs6 
hash brown potatoes4 cups
shredded cheddar2 cups
cottage cheese1 lb
shredded Swiss1 ½ cupStep 5
And bacon mixture to brown and mix well
Step 6
Transfer to greased dish and bake, uncovered until eggs are set and lightly browned. Let sit for 10 mins before serving.
Notes
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