Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories205.5 kcal (10%)
Total Fat8.1 g (12%)
Carbs29.4 g (11%)
Sugars10.2 g (11%)
Protein3.9 g (8%)
Sodium354.9 mg (18%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180C
Step 2
In a large mixing bowl, cream the butter and sugar. Beat your eggs and add in to the mixture, followed by the flour and baking powder to make a thick butter. Then stir in the milk and vanilla essence.
Step 3
Scatter in the blueberries and spoon the mixture evenly into muffin cases. Bake for 15-20 min
Notes
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