Chicken Breasts in Lemon Sauce

Updated at: Thu, 17 Aug 2023 03:53:42 GMT

Step 1

Coat the 4 chicken halves with flour.

Step 2

Heat margarine in 12-inch skillet over medium-high heat.

Step 3

Cook chicken and garlic in margarine 4 to 6 minutes, turning once, until chicken is brown.

Step 4

Cut lemon in half. Squeeze juice from 1/2 of the lemon and cut remaining half in round slices. Set aside.

Step 5

Add wine, broth, lemon juice from 1/2 lemon, lemon slices, and capers; sprinkle with pepper. Heat until hot.

Step 6

When serving, arrange lemon slices and capers on top of chicken.

Step 7

Before using and measuring capers, be sure to drain off the vinegar. If the capers are packed in brine, rinse and drain well before measuring.

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