Chicken Quinoa Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash all produce. Then chop all veggies into small pieces. finely dice herbs. Place into 1 bowl and refrigerate.

Step 2

Pat chicken dry, butterfly breast if more than 1/2 in thick. Season however you'd like (chicken blend, Cajun blend, lemon pepper blend). Heat oil in a pan and cook chicken until done (165 degrees)

Step 3

While the chicken is cooking, make the quinoa according to package instructions and set aside to cool

Step 4

Make dressing by whisking 8 oz hummus, olive oil, lemon juice, salt and pepper together.

Step 5

Cut chicken into small cubes once cooled.

Step 6

Combine everything in the bowl the veggies are in and stir.

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